You should be counting chemicals not calories

You have the power of choice when it comes to nourishing your body with the right ingredients. You can choose to eat processed foods from a box, laden with chemicals, toxins, and mystery additives, or you can focus on consuming whole, nutritious foods.

If you chose the fast and convenient food (energy bars, bran cereals, frozen meals…)  you are saturating your body with chemicals.

When you make poor food choices, you’re more susceptible to inflammation and chronic disease. On the contrary, when you make healthy choices, you provide your body with the best tools it needs to stay healthy.

The world we live in is one of convenience and mass-produced food, filled with an abundance of toxins and chemicals. What we call “food” lacks the real vitamins, minerals, and nutrients your body truly needs.

Food is powerful. It has the power to make you ill, but it can also be a powerful tool in healing and maintaining optimal health.

There are more than 3000 preservatives, artificial flavors, and colors added to your food Worse still, the regulations around what can and cannot be added are outdated and confusing – it can take years of testing to get an ingredient banned from the food supply.

With just a few changes in how you think about food, you can slowly begin to reduce your toxic load.

LESS IS MORE

Often overlooked but easy to incorporate when you know how to! Focus on foods with fewer ingredients overall – five or less is a good rule of thumb. Avoid ingredients you can’t pronounce, too.

READ THE INGREDIENTS LIST

The majority ingredient (what the product is mostly made up of) is always listed first. For example, a granola bar may tout healthy whole grains and chia seeds as ingredients, but if the first ingredient is sugar or corn syrup, you know it’s a candy bar in disguise.

As a society, especially one that struggles with weight, we have been so trained to only focus on calories. If you can relate, don’t worry, because I was there once too. Stuck in the same mentality, focused solely on one number.

I am also here to tell you, you can overcome this. When you shift your mindset to focus on the quality of your food and what’s not in it versus what is, you will experience true nourishment and vibrancy in your life.

Food is powerful. It has the power to make you ill, but it can also be a powerful tool in healing and maintaining optimal health.

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